Fried Whole Fish

Spicy Peppercorn with Seafood (Pad Cha Talay)

$23.00

Spicy green peppercorn garlic sauce stir fried shrimps, mussels, squids, catfish with bell pepper, onion, rhizome, kaffir lime leaves, and basil.

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Khao Soi with Braised Chicken

$21.00

Chewy crunchy fried egg noodles drowned in a broth of curry paste and coconut milk served with chopped red onions and pickled vegetables.

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Mussaman Curry w/ Braised Chicken

$21.00

Mussamun curry paste made with cumin, lemongrass, galangal cooked in coconut milk, potato, carrot, peanut, onion, bell pepper.

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