Grilled Salmon

Spicy Peppercorn with Seafood (Pad Cha Talay)

$23.00

Spicy green peppercorn garlic sauce stir fried shrimps, mussels, squids, catfish with bell pepper, onion, rhizome, kaffir lime leaves, and basil.

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Gai Tod Hat Yai (Southern Thai Fried Chicken)

$22.00

Served with sticky rice, perfectly crispy and packed with bold flavors, this dish is sure to be a hit at your.

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Khao Soi with Braised Chicken

$21.00

Chewy crunchy fried egg noodles drowned in a broth of curry paste and coconut milk served with chopped red onions and pickled vegetables.

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